It's unfortunate that so much non-standardized food goes to waste, which is why we have launched our new Sustainable Voyage Project. This initiative aims to reduce food waste by turning these imperfect produce into canned goods, using recipes created by professional chefs. We are bringing together partners who share the same vision of creating new value, and working with those who are committed to reducing food waste. The exchange of ideas allows us to tackle social issues and build a sustainable society together.